01
Sausage · Grill
Classic Sausage
A straightforward plant-based sausage, built for the grill, the pan, or the bun.
Blocks
Meat Blocks
The one you cut down to size yourself.
A solid block of plant protein, built to be cubed, sliced or shredded to whatever the recipe needs.
- Protein
- Protein content — to be confirmed.
- Pack
- Pack size — to be confirmed.
- Taste
- Neutral base, built to take on a marinade or a curry.
- Texture
- Dense and firm — holds its shape under a knife.
- Storage
- To be confirmed
- Cholesterol
- 0 mg
0 mg cholesterol
Ways to use
CurryStir-fryShredded into a filling
What is it?
Not a shaped product — a block. Cut it into cubes for a curry, slice it thin, or shred it by hand. Built for cooks who’d rather shape the protein themselves than have it arrive pre-decided.
How to cook it
Cut to size, then cook as the recipe requires. Cooking time — to be confirmed.
Full recipes are on their way — see Recipes.
Full disclosure
Everything that's in it.
Nutrition — per 100 g
01Full nutrition panelTo be confirmed
Ingredients — in order of weight
- 01To be confirmed