Recipes | Plant Meat

Classic Sausage A straightforward plant-based sausage, built for the grill, the pan, or the bun. Protein to be confirmed How to cook

Chicken-Style Raw Mince A raw, loose mince built to behave like chicken mince in your own recipes. Protein to be confirmed How to cook

Nuggets Crisp-coated bites built for an air fryer and an audience that won’t ask questions. Protein to be confirmed How to cook

Pepperoni Thin, spiced slices built to crisp at the edges the way pepperoni should. Protein to be confirmed How to cook

Patty / Tikki A patty shaped for two very different plates — the burger bun and the tikki roll. Protein to be confirmed How to cook

Meat Blocks A solid block of plant protein, built to be cubed, sliced or shredded to whatever the recipe needs. Protein to be confirmed How to cook

Seekh Kebab A long-shaped kebab, spiced and ready for the grill or the tawa. Protein to be confirmed How to cook

Protein 65 Spiced, crisp-fried bites built for the same plate as a classic chicken 65. Protein to be confirmed How to cook

Galouti Kebab A soft, finely spiced kebab built to melt into a roti rather than hold a bite. Protein to be confirmed How to cook

Mutton-Style Raw Mince A raw mince built to stand in for mutton in the dishes that lean on its richness. Protein to be confirmed How to cook

Recipes are
on their way.