01
Sausage · Grill
Classic Sausage
A straightforward plant-based sausage, built for the grill, the pan, or the bun.
The range — 2026
More than one way
More than one way
to love Plant Meat.
From the familiar to the unexpected, Plant Meat brings plant-based protein into the foods people already know and love.
02
Raw Mince · Brown
Chicken-Style Raw Mince
A raw, loose mince built to behave like chicken mince in your own recipes.
03
Air-fryer ready
Snacks & Bites · Air-fry
Nuggets
Crisp-coated bites built for an air fryer and an audience that won’t ask questions.
04
Snacks & Bites · Bake
Pepperoni
Thin, spiced slices built to crisp at the edges the way pepperoni should.
05
Two ways to serve
Patties & Tikki · Pan-fry
Patty / Tikki
A patty shaped for two very different plates — the burger bun and the tikki roll.
06
Blocks · Simmer
Meat Blocks
A solid block of plant protein, built to be cubed, sliced or shredded to whatever the recipe needs.
07
Kebabs · Grill
Seekh Kebab
A long-shaped kebab, spiced and ready for the grill or the tawa.
08
New
Snacks & Bites · Fry
Protein 65
Spiced, crisp-fried bites built for the same plate as a classic chicken 65.
09
Kebabs · Pan-fry
Galouti Kebab
A soft, finely spiced kebab built to melt into a roti rather than hold a bite.
10
Raw Mince · Simmer
Mutton-Style Raw Mince
A raw mince built to stand in for mutton in the dishes that lean on its richness.
Nothing in that category yet.
Standing policy
What we will
What we will
never put in.
Not a marketing position — a formulation rule. If a batch needs one of these to work, the batch doesn't ship.
Palm oilDeforestation-linked
Titanium dioxideBanned EU 2022
Artificial coloursBeetroot does it better
Liquid smokeWe use applewood
NitratesEven in the deli slices
Questions
The ones we
The ones we
actually get.
On cholesterol and antibiotics, unambiguously — there is none of either. On saturated fat, ours is lower in every product except Smoked Coil. On protein we are comparable, and complete. Where we won't overclaim: this is still processed food, and a plate of lentils beats both of us.
Freezing forms ice crystals that cut through the aligned protein fibre we build in step two of the process. You get the flavour but lose the pull. It costs us more to ship cold — it is the single largest line in our logistics bill — and we think it is the difference.
None of it. We build on yellow pea and fava, with rice and oat where texture needs them. Golden Nuggets and Charred Strips contain wheat protein, so they are not gluten-free — that is flagged on both pages.
Fourteen cities on next-day cold chain, and roughly ninety more on a two-day route. Kathmandu, Mumbai, Delhi NCR, Hyderabad, Chennai and Pune get same-day if you order before 11:00.