01
Sausage · Grill
Classic Sausage
A straightforward plant-based sausage, built for the grill, the pan, or the bun.
Patties & Tikki · Two ways to serve
Patty / Tikki
Burger patty on one side, tikki on the other.
A patty shaped for two very different plates — the burger bun and the tikki roll.
- Protein
- Protein content — to be confirmed.
- Pack
- Pack size — to be confirmed.
- Taste
- Savoury and well-seasoned, built to carry a bun or a roll on its own.
- Texture
- Firm enough to flip, tender enough to bite through cleanly.
- Storage
- To be confirmed
- Cholesterol
- 0 mg
0 mg cholesterol
Ways to use
BurgerTikki rollWrap
What is it?
We built one patty to do two jobs: hold together in a burger bun, or sit happily in a tikki roll with chutney. Same base, no compromise either way you serve it.
How to cook it
Pan-fry or grill both sides until browned. Cooking time — to be confirmed.
Full recipes are on their way — see Recipes.
Full disclosure
Everything that's in it.
Nutrition — per 100 g
01Full nutrition panelTo be confirmed
Ingredients — in order of weight
- 01To be confirmed